Top Spanish Cafe
& Catering
202- 723- 0714 and 202- 723- 1596
3541 Georgia Ave. NW,
Washington, DC. 20010
Pick up and Delivery
For Catering service email us at topspanish@topspanishcatering.com
Our Menu
Tapas
Spanish Appetizers-Small plates
Gambas al Ajillo/Garlic Shimps
$16
Iberico Ham/Jamon Iberico
Spanish Ham
$18
Mussel a la Valenciana/ Mejillones al tomate
Mussel in a tomatoes sauce
$14
Fried Calamari/Calamares frito
Serve with Marinara or Alioli Sauce
$12
Chicken in Green Sauce/ Pollo en Salsa Verde
$10
Tenderloin Medallion/Medallon de Solomillo
$14
Tortillas Españolas
Eggs and Potatoes Spanish Omelet
$10
Papatatas Bravas
Potatoes with spicy sauce
$9
Grilled Octopus with Potatoes/Pulpo a la Gallega
Pulpo a la Gallega
$14
Spanish Meatballs/Abondigas Españolas
$12
Spanish Ham Croquettes/Croquetas de Jamon
$12
Mushroom al Ajillo/Hongos con Ajo
Garlic Mushroom
$10
Catalan Spinach/Espinacas a la Catalana
$9
Patatas Bravas
$9
Vegetable Skewers/Pincho de Vegetales
$10
Pam amb Tomaque/Bread with Tomatoes
Freshly made bread wit tomatoes sauce
$8
Butiffara Sausage with Garbanzo
$10
Broken Eggs/Huevos Rotos
Broken eggs over potatoes with Spanish ham
$10
Charcuterie Tapa
$10
Scallops Skewer/pincho de Viera
$14
Meats/Carnes
Churrasco Argentino
Grilled Tender Loin with Chimichurri sauce, Roasted Potatoes and seasonal vegetables
$25
Grilled Tender Medallions/Medallones de Carne
In a Mushroom and wine Sauce, Serve with Seasonal Vegetable and Mashed Potatoes
$24
Grilled rack of Lamb/ Costillas de Cordero in Romero Sauce and wine Sauce
Served with Pisto (tomatoes, onions, green and red peppers and olive oil)
$26
Pork Tenderloin with herbs/Solomillo de Cerdo
With aromatic herbs.
$20
Spanish Meatballs/ Albondigas Españolas with tomatoes sauce,
Dinner size portion, served with Vegetable and Mashed potatoes
$20
Mixed Charcuterie Platter/Platos de Embutidos Españoles
Mix of Spanish Ham, Chorizo, Salchichon ( Portion to Share)
$40
Grilled Meat and Sausages/Parrillada de Carnes y Chorizos
Grilled Beef Pork, Chorizo and other Sausages ( portion to share)
$40
Paellas
Seafood Paella/Paella Marinara- for one
Scallops, Calamari,Shrimp, Mussels, Fish, Valencia Rice cook in a Fish and saffron broth, topped with green peas and peppers
$25
Vegetarian Paella for One
Seasonal Vegetables, Mushrooms, Valencia Rice cook in a Vegetable and saffron broth.
$20
Paella Valenciana for one
Traditional Valencian Paella, Rabbit, Chicken, Butiffara Sausage, Valencia Rice cooked in chicken broth and saffron
$24
Chicken/Pollo
Spanish Garlic Chicken/Pollo al Ajillo
Garlic Chicken with potatoes, and onions, served with Brown rice
$16
Garden Chicken/Pollo a la Jardinera
Chicken Breast stuffed with spinach, raisin, olives, served with steamed vegetables
$18
Grilled Chicken
Grilled Chicken breast with chimichurri sauce
$18
Seafood/Pescados y Mariscos
Grilled Salmon
Grilled Salmon in Garlic sauce serve with Potatoes and Fresh Vegetables
$20
Seafood Zarzuela/Zarzuela de Mariscos
Mussels, Shrimp, Fish and Octopus Stew
$22
Grilled Seafood/Parrillada de Mariscos
Board of Grilled Fish, Octopus, Shrimp and Calamari (Portion to Share)
$45
Steamed Salmon with Sauce
Salmon al Vapor
$20
Grilled Scallop/Viera a la Parrilla
Wrapped in Iberico Ham
$24
Salads, Soups and Sides
Mediterranean Salad with Cheese
Mixed Green, Tomatoes, Black olives and Cheese
$12
Top Spanish Grilled Chicken Salad-House Salad
Grilled Chicken, mix green, cheese, apples, avocado and dressing
$14
Gazpacho (Seasonal Dish) Summer only
$10
Vegetarian Soup
$10
Sauteed Vegestables
Seasonal Vegetable
$5
Rice
$5
Mashed Potatoes
Side of Mashed Potatoes
$5