Top Spanish Cafe
& Catering
202- 723- 0714 and 202- 723- 1596
3541 Georgia Ave. NW,
Washington, DC. 20010
Pick up and Delivery
For Catering service email us at topspanish@topspanishcatering.com
Our Menu
Tapas
Spanish Appetizers-Small plates
Gambas al Ajillo/Garlic Shimps
16 US$
Iberico Ham/Jamon Iberico
Spanish Ham
18 US$
Mussel a la Valenciana/ Mejillones al tomate
Mussel in a tomatoes sauce
14 US$
Fried Calamari/Calamares frito
Serve with Marinara or Alioli Sauce
12 US$
Chicken in Green Sauce/ Pollo en Salsa Verde
10 US$
Tenderloin Medallion/Medallon de Solomillo
14 US$
Tortillas Españolas
Eggs and Potatoes Spanish Omelet
10 US$
Papatatas Bravas
Potatoes with spicy sauce
9 US$
Grilled Octopus with Potatoes/Pulpo a la Gallega
Pulpo a la Gallega
14 US$
Spanish Meatballs/Abondigas Españolas
12 US$
Spanish Ham Croquettes/Croquetas de Jamon
12 US$
Mushroom al Ajillo/Hongos con Ajo
Garlic Mushroom
10 US$
Catalan Spinach/Espinacas a la Catalana
9 US$
Patatas Bravas
9 US$
Vegetable Skewers/Pincho de Vegetales
10 US$
Pam amb Tomaque/Bread with Tomatoes
Freshly made bread wit tomatoes sauce
8 US$
Butiffara Sausage with Garbanzo
10 US$
Broken Eggs/Huevos Rotos
Broken eggs over potatoes with Spanish ham
10 US$
Charcuterie Tapa
10 US$
Scallops Skewer/pincho de Viera
14 US$
Meats/Carnes
Churrasco Argentino
Grilled Tender Loin with Chimichurri sauce, Roasted Potatoes and seasonal vegetables
25 US$
Grilled Tender Medallions/Medallones de Carne
In a Mushroom and wine Sauce, Serve with Seasonal Vegetable and Mashed Potatoes
24 US$
Grilled rack of Lamb/ Costillas de Cordero in Romero Sauce and wine Sauce
Served with Pisto (tomatoes, onions, green and red peppers and olive oil)
26 US$
Pork Tenderloin with herbs/Solomillo de Cerdo
With aromatic herbs.
20 US$
Spanish Meatballs/ Albondigas Españolas with tomatoes sauce,
Dinner size portion, served with Vegetable and Mashed potatoes
20 US$
Mixed Charcuterie Platter/Platos de Embutidos Españoles
Mix of Spanish Ham, Chorizo, Salchichon ( Portion to Share)
40 US$
Grilled Meat and Sausages/Parrillada de Carnes y Chorizos
Grilled Beef Pork, Chorizo and other Sausages ( portion to share)
40 US$
Paellas
Seafood Paella/Paella Marinara- for one
Scallops, Calamari,Shrimp, Mussels, Fish, Valencia Rice cook in a Fish and saffron broth, topped with green peas and peppers
25 US$
Vegetarian Paella for One
Seasonal Vegetables, Mushrooms, Valencia Rice cook in a Vegetable and saffron broth.
20 US$
Paella Valenciana for one
Traditional Valencian Paella, Rabbit, Chicken, Butiffara Sausage, Valencia Rice cooked in chicken broth and saffron
24 US$
Chicken/Pollo
Spanish Garlic Chicken/Pollo al Ajillo
Garlic Chicken with potatoes, and onions, served with Brown rice
16 US$
Garden Chicken/Pollo a la Jardinera
Chicken Breast stuffed with spinach, raisin, olives, served with steamed vegetables
18 US$
Grilled Chicken
Grilled Chicken breast with chimichurri sauce
18 US$
Seafood/Pescados y Mariscos
Grilled Salmon
Grilled Salmon in Garlic sauce serve with Potatoes and Fresh Vegetables
20 US$
Seafood Zarzuela/Zarzuela de Mariscos
Mussels, Shrimp, Fish and Octopus Stew
22 US$
Grilled Seafood/Parrillada de Mariscos
Board of Grilled Fish, Octopus, Shrimp and Calamari (Portion to Share)
45 US$
Steamed Salmon with Sauce
Salmon al Vapor
20 US$
Grilled Scallop/Viera a la Parrilla
Wrapped in Iberico Ham
24 US$
Salads, Soups and Sides
Mediterranean Salad with Cheese
Mixed Green, Tomatoes, Black olives and Cheese
12 US$
Top Spanish Grilled Chicken Salad-House Salad
Grilled Chicken, mix green, cheese, apples, avocado and dressing
14 US$
Gazpacho (Seasonal Dish) Summer only
10 US$
Vegetarian Soup
10 US$
Sauteed Vegestables
Seasonal Vegetable
5 US$
Rice
5 US$
Mashed Potatoes
Side of Mashed Potatoes
5 US$